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seasonality and contemporaneity

The Organika Menu

The Organika Menu, Gourmet Restaurant in Cortona, Tuscany
The Menu

food between tradition and innovation

Quality and passion

Nothing at the Organika restaurant is left to chance: from the chosen raw ingredients to the final dish.

Simplicity combined with the ability to exalt the taste to the new heights gives rise to ancient, and the same time contemporary, dishes in our kitchen. At Organika, tradition marries the present. A continuous becoming, a continuous evolution.

The Organika Menu, Gourmet Restaurant in Cortona, Tuscany

our proposals

“DO IT YOURSELF, ”

The seasonality of the garden, the search for the best ingredients and the creativity define our freehand tasting: the “do it yourself” menu.

Five courses with a few surprises from the Chef to fully experience Organika’s cuisine. Vegetarian, vegan and gluten-free options possible.

our proposals

A LA CARTE MENU

On the a la carte menu, are our “new classics”, to be combined according as you choose, represent the combination of classic Tuscan cuisine and the excellence of the territory.

The close relationship with the land and the surrounding nature allows us to enhance our menu with suggestions and delicious surprises that are always new and not to be missed.

The Organika Menu, Gourmet Restaurant in Cortona, Tuscany
The Organika Menu, Gourmet Restaurant in Cortona, Tuscany

our proposals

SUNDAY BRUNCH

We propose a brunch that was designed specifically, not so much a cross between breakfast and lunch, but a breakfast AND a lunch.

An attentive and relaxed service will accompany you from late morning to early afternoon, including homemade croissants, our bread and many gastronomic and wine surprises.

The Organika Menu, Gourmet Restaurant in Cortona, Tuscany