The cuisine of Organika is young, attentive to the study of the “raw ingredients” which is expressed in the search for breeders, farmers, and dairies who have made quality their mission.
Technique and knowledge interact, offering a taste experience that is the the symbiosis between art, craftsmanship and quality.
This season's debut of Organika is courtesy of our maître d 'and sommelier, Claudio D'alessandro. His knowledge and experience at various hotels & restaurants around the world continues to be our strong driving force.
Silvia is the hostess of the house and will welcome you with her charm and professionalism. Her experience in the tourism and hospitality sector is now more than twenty years old. She trained in the world of hotels, including the Luxury chain Rosewood working in executive positions.
Today, together with her companion Francesco, she has given life to the dream of creating a place of their own. It is here that she pours all her energy into making the restaurant Organika an unforgettable experience of taste and sensation for every guest.
Owner of Organika Restaurant, Francesco, is involved in the management of cooking schools with a focus on Tuscan recipes and traditions and off-property events and he is also a respected Personal Chef. Whenever his commitments allow, you will find him at Organika, happy to welcome you on the property where he was raised and his family has lived for generations.
Francesco has 10+ years experience in the restaurant business. He has transformed his passion for cooking into a brilliant career, working with the best Tuscan and Umbrian agriturismos, bars, historic villas, as well as private homes.
